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Yum, Yum, Yum!: A Taste of Cajun & Creole Cooking of Louisiana

USA, 1990 (MIFF 1991, Bayviews)

Director: Les Blank

Les Blank marries his obsession with spicy, down home food and his fascination for the Cajuns and Creoles of Southern Louisiana, to create this mouth watering exploration into the cooking and culture of the region. From the bayous and prairies where this unique cuisine originated, to the New Orleans kitchen of celebrity chef Paul Prudhomme, Blank discovers the heart and souls of a people and their cuisine. Yum, Yum, Yum affords us an insiders look at a non-homogenised culture by focusing on how people nourish themselves.

See also...

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... ... Les Blank's long association with the Melbourne Film Festival ' continues with Ziveli, an anthropologtcal document on the culture and music of the Serbian-American communities of Chicago and ... More »

BURDEN OF DREAMS

A fascinating and controversial look at the ill-starred production of Werner Herzog's five-years-in-the-making feature, Fitzcarraldo. Set in the jungle of Peru, Fitzcarraldois the story of a mad ... More »

Marc and Ann

Les Blank's Flower Films presents the latest m a series of films on Louisiana and Caj'un cul­ture by filmmakers Les Blank, Maureen Gosling and Chris Simon. "It bit me and got a hold of me and I ... More »

THE MAESTRO: KING OF THE COWBOY ARTISTS

... ... The latest work in documentary magician Les Blank's ongoing celebration of humanity at its most sociable and creative is this loving por­trait of an entertainer and artist provocateur who ... More »

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... ... At the start of his brand-new documentary on master Afro-Cuban drummer and composer Francisco Aguabeila, Les Blank throws us right into the heat and passion of a 1985 Aguabeila gig at Cesar's ... More »

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